Ifiriti ishyushye ya Sinamoni na Churros ikoze mu buryo bwa manual Deep Fryer
Dufite ikoranabuhanga rigezweho n'ibikoresho, imicungire myiza, igiciro gikwiye, serivisi nziza no gukorana neza n'abakiriya, twiyemeje gutanga agaciro kanini ku bakiriya bacu ku giciro gishyushye cya Cinnamon and Sugar Churros Deep Fryer, Twakiranye ikaze abaguzi, amashyirahamwe y'ibigo n'inshuti ziturutse impande zose z'isi kugira ngo batuganirize kandi bashake ubufatanye mu nyungu rusange.
Dufite ikoranabuhanga rigezweho n'ibikoresho, imicungire myiza, igiciro gikwiye, serivisi nziza n'imikoranire myiza n'abakiriya, twiyemeje gutanga agaciro gakomeye ku bakiriya bacu.Imashini yo gukaranga ya Churros yo mu Bushinwa n'imashini yo gukaranga ya ChurrosKubera ko ari ibisubizo bikomeye mu ruganda rwacu, uruhererekane rwacu rw'ibisubizo rwageragejwe kandi ruduha impamyabumenyi z'uburambe. Kubindi bipimo n'ibisobanuro birambuye ku rutonde rw'ibicuruzwa, kanda kuri buto kugira ngo ubone andi makuru.
Ibiranga n'Ibyiza byabyo
1. Igishushanyo mbonera gihujwe, imiterere mito, isa neza muri rusange.
2. Icyuma cy'icyuma gikozwe mu cyuma cya mm 25 gifite icyuma cya CNC, gifite ubushobozi bwo gukora neza kandi gifite imbaraga nyinshi.
3. Irakura neza kandi yuzuye, sinamoni irasukuye, irabagirana, irangana neza
Ubunini, busa neza.
4. Ikoresha igishushanyo mbonera cy'ikirongozi cy'uburyo bwo gufungura, hamwe n'uburyo bwo gukora umurongo w'umusaruro, ikanagaburira
uvuye ku ruhande rumwe usohoka uvuye ku rundi ruhande.
5. Amasegonda atatu yo gukuraho igishishwa kimwe, umuvuduko wihuta n'ubushobozi bwo hejuru, imashini imwe
bingana n'imirimo 20.
6. Ukoresheje igikoresho cyo kurinda umutekano, rinda ko umukozi na
Nta mutekano w’imashini. Sisitemu y’amashanyarazi ifite igikoresho cy’umutekano, itanga uburinzi bw’umutwaro urenze urugero, imiyoboro y’amashanyarazi ifite uburyo bwo kuyisunika ubwayo, kandi ituma imashini ikora neza.
7. Urusaku ruto, kurengera ibidukikije.
8. Ingano nto kandi ifite ubuhanga, ifata umwanya muto, yoroshye kuyikoresha no kuyigendamo.
9. Ibyuma byose bishobora gukurwaho, byoroshye kubibungabunga.
10. Imashini ihendutse, ifite ubwiza buri hejuru, ishoramari rike, kandi ibyara inyungu nyinshi. Ikoranabuhanga rihambaye ritanga inyungu nyinshi.


Ibisobanuro bya tekiniki
| Izina | Imashini yo gukata Sinamoni |
| Icyitegererezo | GP200 |
| Ingano y'aho bashyiramo ibiryo | 260mm |
| Ubushobozi bwo gukora | 150-200kg/isaha |
| Ingufu za moteri | 1.5kw |
| Voltage ifite amanota | 220V |
| Uburemere | ibiro 360 |
| Ingano mu mikorere (L*W*H) | 1320*780*1030 mm |
Porogaramu







Videwo
Dufite ikoranabuhanga rigezweho n'ibikoresho, imicungire myiza, igiciro gikwiye, serivisi nziza no gukorana neza n'abakiriya, twiyemeje gutanga agaciro kanini ku bakiriya bacu ku giciro gishyushye cya Cinnamon and Sugar Churros Deep Fryer, Twakiranye ikaze abaguzi, amashyirahamwe y'ibigo n'inshuti ziturutse impande zose z'isi kugira ngo batuganirize kandi bashake ubufatanye mu nyungu rusange.Igurishwa rishyushyeImashini yo gukaranga ya Churros yo mu Bushinwa n'imashini yo gukaranga ya ChurrosKubera ko ari ibisubizo bikomeye mu ruganda rwacu, uruhererekane rwacu rw'ibisubizo rwageragejwe kandi ruduha impamyabumenyi z'uburambe. Kubindi bipimo n'ibisobanuro birambuye ku rutonde rw'ibicuruzwa, kanda kuri buto kugira ngo ubone andi makuru.








