Igurishwa rishyushye Cinnamon na Sukari Churros Intoki Zimbitse
Hamwe na tekinoroji igezweho n'ibikoresho, imiyoborere ihanitse yo mu rwego rwo hejuru, igiciro cyiza, serivisi nziza yo mu rwego rwo hejuru ndetse n'ubufatanye bwa hafi n'abakiriya, twiyemeje gutanga agaciro keza ku baguzi bacu kugurisha Hot Cinnamon na Sugar Churros Igitabo Cyimbitse Cyimbitse Fryer, Twakiriye neza abaguzi, amashyirahamwe yisosiyete hamwe nabagenzi baturutse impande zose zisi kugirango batuvugishe kandi tubone ubufatanye kubwinyungu zombi.
Hamwe nikoranabuhanga rigezweho hamwe nibikoresho, imiyoborere ihanitse yo mu rwego rwo hejuru, igiciro cyiza, serivisi nziza kandi ikorana cyane nabakiriya, twiyemeje gutanga agaciro keza kubakiriya bacu kuriUbushinwa Burya ibiryo Churros Fryer hamwe na Churros Imashini, Kuba ibisubizo byambere byuruganda rwacu, ibisubizo byibisubizo byageragejwe kandi bidutsindira ibyemezo byuburambe.Kubindi bipimo hamwe nurutonde rwibintu, nyamuneka kanda buto kugirango ubone amakuru yinyongera.
Ibiranga ibyiza
1. Igishushanyo mbonera, imiterere yoroheje, nziza muri rusange.
2. Icyuma cyimashini gikozwe mubyuma bya 25mm hamwe na CNC ikora imashini, birasobanutse kandi bikomeye ..
3.Bikuramo neza kandi byuzuye, cinnamoni yakuweho isukuye, irabagirana, imwe muri
umubyimba, usa neza.
4.Yemera gufungura ubwoko bwibiryo byerekana ibyapa, hamwe nuburyo bwo gukora umurongo, kugaburira
kuva kuruhande rumwe no gusohoka kurundi ruhande.
5.Amasegonda atatu yo gukuramo igishishwa kimwe, umuvuduko wihuse nubushobozi buhanitse, imashini imwe
bingana n'imirimo 20.
6.Ni igikoresho cyo kurinda umutekano, irinde ntakintu na kimwe cyumutekano wumukoresha kandi
nta mutekano uhari wimashini.Sisitemu y'amashanyarazi hamwe nibikoresho byumutekano, itanga uburinzi burenze urugero, imiyoboro yamashanyarazi hamwe no kwifata wenyine, ituma imashini ikora neza.
7. Urusaku ruke, kurengera ibidukikije.
8. Ingano yuzuye kandi ifite ubwenge, fata umwanya muto, yoroshye kandi yoroshye kubikorwa no kugenda.
9. Ibikoresho byose birashobora gukurwaho, byoroshye kubungabunga.
10. Imashini nigiciro gito, cyiza, ishoramari rito, inyungu nyinshi.Gukora neza bitanga inyungu nyinshi.
Ibisobanuro bya tekiniki
Izina | Imashini ya Cinnamon |
Icyitegererezo | GP200 |
Kugaburira ingano | 260mm |
Ubushobozi bwo gukora | 150-200kg / h |
Imbaraga za moteri | 1.5kw |
Ikigereranyo cya voltage | 220V |
Ibiro | 360kg |
Ibipimo mubikorwa (L * W * H) | 1320 * 780 * 1030 mm |
Porogaramu
Video
Hamwe na tekinoroji igezweho n'ibikoresho, imiyoborere ihanitse yo mu rwego rwo hejuru, igiciro cyiza, serivisi nziza yo mu rwego rwo hejuru ndetse n'ubufatanye bwa hafi n'abakiriya, twiyemeje gutanga agaciro keza ku baguzi bacu kugurisha Hot Cinnamon na Sugar Churros Igitabo Cyimbitse Cyimbitse Fryer, Twakiriye neza abaguzi, amashyirahamwe yisosiyete hamwe nabagenzi baturutse impande zose zisi kugirango batuvugishe kandi tubone ubufatanye kubwinyungu zombi.Kugurisha bishyushyeUbushinwa Burya ibiryo Churros Fryer hamwe na Churros Imashini, Kuba ibisubizo byambere byuruganda rwacu, ibisubizo byibisubizo byageragejwe kandi bidutsindira ibyemezo byuburambe.Kubindi bipimo hamwe nurutonde rwibintu, nyamuneka kanda buto kugirango ubone amakuru yinyongera.